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Dandelion Wine #3
Makes about 4 gallons
- Pick 2 to 3 gallons of fresh, yellow
dandelion flower tops. Remove all green.
- Slice
up three oranges and two lemons and one pound of raisins.
- Put
all this into a primary fermentor and pour four gallons of boiling water
over the flowers, raisins and fruit. Let the mixture cool overnight.
- Add
enough sugar to bring the SG to 1.090 to 1.100 and add one pack of wine
yeast.
- After
10 days strain out the flowers and fruits and siphon into a carboy and attach
an airlock ferment 30 days.
- Rack
and put back into carboy for further fermenting.
- After
90 days rack again and bottle when clear.
It is ready to drink in 6 months.
This recipe is said to be good for rose petal wine in a similar manner.
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